Cask No. 63.68 Taiwan We imagined sitting in the

We imagined sitting in the changing room of a boxer getting ready to enter the arena

A puff of white pepper tickled the senses as chilli oil awakened the tongue to greater sweetness

It develops further towards tea tree oil

graphite and mineral oil before opening up along more fruity fissures with sultanas fruit loaf

The aroma reminded one of us of cooking a venison steak in a red wine chocolate sauce whilst another would enjoy it watching an intense rugby match between Bordeaux and the Glasgow Warriors

Cask No. 63.68 Taiwan We imagined sitting in theCask No. 63. 68 Floral breeze through toffee apple trees Speyside, Spey Dusty puffs of white pepper and icing sugar tickled the nose before sweet notes of white chocolate and fudge danced on buttered crumpets. The floral spice of carnations joined dried rose petals on a breeze that rippled fresh linen on a line like the sails of a square rig galleon. A prickly palate suggested pink pickled ginger and wasabi along with gooseberries before sweetening to